Family-friendly Peru Food Recipes

Peruvian cuisine is renowned for its rich flavors, diverse ingredients, and vibrant cultural heritage. With its fusion of indigenous traditions, Spanish influences, and international flavors, Peruvian food offers a unique and exciting culinary experience for the whole family. In this article, we will explore some delicious and family-friendly Peru food recipes that you can easily prepare at home.

1. Ceviche

Ceviche is perhaps one of the most famous and beloved Peruvian dishes. It is a refreshing and flavorful seafood dish that combines raw fish or shrimp with citrus juices, onions, and chili peppers. Here’s a simple recipe to get you started:


  • 1 pound of fresh fish fillets (such as tilapia or sole), cubed
  • 1 cup of freshly squeezed lime juice
  • 1 red onion, thinly sliced
  • 1 chili pepper, seeded and finely chopped
  • 1 bunch of cilantro, chopped
  • Salt and pepper to taste


  1. In a glass or ceramic bowl, combine the fish, lime juice, and a pinch of salt. Let it marinate in the refrigerator for about 20 minutes until the fish turns opaque.
  2. Add the sliced red onion, chopped chili pepper, and cilantro to the fish mixture. Toss gently to combine.
  3. Season with salt and pepper according to your taste preferences.
  4. Serve the ceviche chilled as an appetizer or main dish, accompanied by toasted corn kernels or sweet potatoes.

2. Lomo Saltado

Lomo Saltado is a classic Peruvian stir-fry dish that combines tender strips of beef, onions, tomatoes, and potatoes. It is a hearty and flavorful dish that will surely please the entire family. Let’s dive into the recipe:


  • 1 pound of beef tenderloin, cut into thin strips
  • 2 tablespoons of soy sauce
  • 2 tablespoons of red wine vinegar
  • 2 tablespoons of vegetable oil
  • 1 red onion, thinly sliced
  • 2 tomatoes, cut into wedges
  • 1 yellow bell pepper, sliced
  • 4 cloves of garlic, minced
  • 1 teaspoon of cumin powder
  • Salt and pepper to taste
  • French fries (optional), for serving
  • White rice (optional), for serving


  1. In a bowl, combine the soy sauce and red wine vinegar. Add the beef strips and marinate for approximately 15 minutes.
  2. Heat the vegetable oil in a large skillet over high heat. Drain the beef from the marinade and stir-fry for 2-3 minutes, until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the onion, tomatoes, bell pepper, garlic, cumin powder, salt, and pepper. Stir-fry for about 5 minutes until the vegetables are tender.
  4. Return the beef to the skillet and stir-fry for an additional 2 minutes to combine the flavors.
  5. Serve the Lomo Saltado hot with a side of French fries and white rice, if desired.

3. Papa a la Huancaína

Papa a la Huancaína is a popular Peruvian appetizer or side dish that features boiled potatoes smothered in a creamy and slightly spicy cheese sauce. It is a simple yet delicious dish that will surely be a hit with the family. Let’s take a look at how to prepare it:


  • 4 large potatoes, boiled and peeled
  • 1 cup of queso fresco or feta cheese
  • 4 yellow chili peppers, seeded and deveined
  • 1 cup of evaporated milk
  • 4 saltine crackers
  • 2 cloves of garlic
  • Salt and pepper to taste
  • Lettuce leaves and hard-boiled eggs (for garnish)


  1. In a blender or food processor, combine the queso fresco (or feta cheese), yellow chili peppers, evaporated milk, saltine crackers, garlic, salt, and pepper. Blend until smooth and creamy.
  2. Slice the boiled potatoes into thick rounds and arrange them on a serving dish lined with lettuce leaves.
  3. Pour the creamy cheese sauce over the potatoes, ensuring they are well-coated.
  4. Garnish with slices of hard-boiled eggs and additional chili peppers, if desired.
  5. Serve the Papa a la Huancaína as an appetizer or side dish, and enjoy the creamy and tangy flavors.

4. Mazamorra Morada

Finish off your Peruvian culinary adventure with a delightful dessert called Mazamorra Morada. This traditional sweet dish is made from purple corn, fruits, spices, and thickened with cornstarch. It is a colorful and aromatic dessert that the whole family will love. Follow the recipe below:


  • 4 cups of purple corn juice (readily available or made by boiling purple corn with water and straining)
  • 1 cup of diced pineapple
  • 1 cup of diced apples
  • 1 cup of diced peaches
  • 1 cup of diced plums
  • 1 cup of sugar
  • 1 cinnamon stick
  • 4 whole cloves
  • 2 tablespoons of cornstarch
  • 1 cup of water


  1. In a large pot, combine the purple corn juice, diced fruits, sugar, cinnamon stick, and cloves. Bring the mixture to a boil over medium heat.
  2. Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
  3. In a separate bowl, dissolve the cornstarch in water, ensuring there are no lumps.
  4. Slowly add the cornstarch mixture to the pot while stirring continuously.
  5. Continue stirring until the mixture thickens to a pudding-like consistency.
  6. Remove the pot from heat and let the Mazamorra Morada cool.
  7. Serve the dessert in bowls, garnished with a sprinkle of cinnamon on top.


With these family-friendly Peru food recipes, you can embark on a culinary journey through the flavors and traditions of Peru without leaving your own kitchen. Whether it’s the tangy ceviche, hearty Lomo Saltado, creamy Papa a la Huancaína, or colorful Mazamorra Morada, these dishes will delight your taste buds and introduce your family to the amazing world of Peruvian cuisine. Gather your loved ones and enjoy the vibrant and diverse flavors that Peru has to offer.


1. What is ceviche?

Ceviche is a popular Peruvian seafood dish made with raw fish or shrimp marinated in citrus juices, onions, and chili peppers.

2. What are the ingredients for making ceviche?

The ingredients for making ceviche include fresh fish fillets (such as tilapia or sole), lime juice, red onion, chili pepper, cilantro, salt, and pepper.

3. How do you make ceviche?

To make ceviche, marinate the fish in lime juice and salt, then add sliced red onion, chopped chili pepper, and cilantro. Season with salt and pepper, and serve chilled with toasted corn kernels or sweet potatoes.

4. What is lomo saltado?

Lomo saltado is a traditional Peruvian stir-fry dish made with beef tenderloin, onions, tomatoes, potatoes, soy sauce, and red wine vinegar. It is often served with French fries and white rice.

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