Fusion Peru Food Recipes

Peruvian cuisine is renowned for its rich flavors, unique combinations, and diverse influences from various cultures around the world. Fusion Peru food recipes embrace the essence of traditional Peruvian dishes while incorporating international ingredients and techniques to create a delightful culinary experience. In this article, we will explore some mouthwatering Fusion Peru food recipes that showcase the harmonious blending of flavors and the creativity of Peruvian chefs.

1. Lomo Saltado Sushi Roll


  • 1 pound beef tenderloin, thinly sliced
  • 1 red onion, thinly sliced
  • 1 tomato, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons vinegar
  • 1 tablespoon vegetable oil
  • Nori sheets
  • Sushi rice


  1. Heat vegetable oil in a skillet over high heat.
  2. Stir-fry the beef until browned, then remove from the skillet and set aside.
  3. In the same skillet, sauté the onion, tomato, and bell pepper until tender.
  4. Return the beef to the skillet and add soy sauce, oyster sauce, and vinegar. Cook for another minute.
  5. Lay a sheet of nori on a bamboo sushi mat and spread sushi rice evenly on top.
  6. Place the beef and vegetable mixture on one end of the nori sheet, then roll tightly using the sushi mat.
  7. Slice the sushi roll into bite-sized pieces and serve with soy sauce.

2. Vietnamese-Peruvian Ceviche


  • 1 pound white fish fillets, cubed
  • 1 red onion, thinly sliced
  • 1 jalapeño pepper, seeded and finely chopped
  • 12 cup lime juice
  • 14 cup fish sauce
  • 2 tablespoons sugar
  • 14 cup chopped cilantro
  • 14 cup chopped mint leaves
  • Salt and pepper to taste


  1. In a mixing bowl, combine the lime juice, fish sauce, sugar, salt, and pepper. Stir until the sugar is dissolved.
  2. Add the fish, onion, jalapeño pepper, cilantro, and mint leaves to the bowl.
  3. Gently toss the ingredients together until well combined.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve the ceviche chilled, garnished with additional cilantro and mint leaves.

3. Fusion Causa Rellena


  • 4 large potatoes, boiled and mashed
  • 2 tablespoons lime juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow chili paste
  • 1 avocado, sliced
  • 1 cup cooked shredded chicken
  • 12 cup diced tomatoes
  • 14 cup diced red onion
  • 14 cup chopped cilantro
  • Salt and pepper to taste
  • Lettuce leaves for garnish


  1. In a bowl, combine the mashed potatoes, lime juice, mayonnaise, yellow chili paste, salt, and pepper. Mix well.
  2. Line a rectangular baking dish with plastic wrap and spread half of the mashed potato mixture evenly on the bottom.
  3. Layer the avocado slices on top of the mashed potatoes.
  4. In a separate bowl, mix the shredded chicken, diced tomatoes, red onion, and cilantro. Season with salt and pepper.
  5. Spread the chicken mixture on top of the avocado layer.
  6. Cover the chicken mixture with the remaining mashed potato mixture, smoothing the top with a spatula.
  7. Refrigerate for at least 1 hour.
  8. Remove the dish from the refrigerator, invert it onto a serving platter, and remove the plastic wrap.
  9. Garnish with lettuce leaves and serve chilled.

4. Peruvian-Asian Stir-Fry


  • 1 pound chicken breast, thinly sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 12 cup soy sauce
  • 14 cup oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • Cooked rice for serving


  1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and 14 cup of water. Set aside.
  2. Heat vegetable oil in a large skillet or wok over high heat.
  3. Add the chicken and stir-fry until browned and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, sauté the garlic and ginger for about 30 seconds.
  5. Add the bell peppers and zucchini, and stir-fry until crisp-tender.
  6. Return the chicken to the skillet and pour in the sauce mixture.
  7. Cook for another minute, stirring constantly, until the sauce thickens.
  8. Serve the stir-fry over cooked rice.

These Fusion Peru food recipes exemplify the culinary creativity and innovation that has made Peruvian cuisine a global sensation. Whether you’re a fan of sushi, ceviche, or stir-fries, these dishes offer a unique twist on traditional Peruvian flavors. So go ahead and embark on a gastronomic adventure by trying out these fusion recipes in your own kitchen. Enjoy the harmonious blend of cultures and flavors that Fusion Peru food has to offer!

Fusion Peru Food Recipes FAQ

  1. What is the main ingredient in Lomo Saltado Sushi Roll?

    • The main ingredient in Lomo Saltado Sushi Roll is beef tenderloin.
  2. What are the key ingredients in Vietnamese-Peruvian Ceviche?

    • The key ingredients in Vietnamese-Peruvian Ceviche are white fish fillets, red onion, jalapeño pepper, lime juice, fish sauce, sugar, cilantro, and mint leaves.
  3. What are the main components of Fusion Causa Rellena?

    • The main components of Fusion Causa Rellena are boiled and mashed potatoes, lime juice, mayonnaise, yellow chili paste, avocado, cooked shredded chicken, diced tomatoes, diced red onion, cilantro, salt, and pepper.
  4. How should the ceviche be served?

    • The ceviche should be served chilled and can be garnished with additional cilantro and mint leaves.

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