Party Peru Food Recipes

Peruvian cuisine is renowned for its diverse and flavorful dishes that encompass a fusion of traditional indigenous ingredients with influences from Spain, Africa, China, and Japan. If you’re looking to add a unique and exciting touch to your next party or gathering, incorporating some mouthwatering Peruvian food recipes is sure to impress your guests. From vibrant ceviche to savory causa, here are some delicious recipes that will transport your taste buds to the captivating flavors of Peru.

1. Ceviche: A Refreshing Delight

– 1 pound fresh fish fillets (such as sea bass or sole), cubed
– 1 cup freshly squeezed lime juice
– 1 red onion, thinly sliced
– 1-2 rocoto peppers, seeded and finely chopped
– 1 garlic clove, minced
– 1 tablespoon fresh cilantro, chopped
– Salt and pepper to taste

1. Place the fish in a large bowl and pour the lime juice over it. Let it marinate for about 15-20 minutes until the fish turns opaque.
2. Drain the lime juice and add the red onion, rocoto peppers, garlic, and cilantro to the bowl.
3. Season with salt and pepper according to your taste preferences.
4. Gently toss the ingredients to combine and let it sit in the refrigerator for another 15-20 minutes to allow the flavors to meld together.
5. Serve chilled and garnish with additional cilantro if desired. Pair it with some crispy corn kernels or sweet potato for an authentic touch.

2. Causa: Layers of Flavor

– 4 large yellow potatoes, boiled and mashed
– 2 tablespoons lime juice
– 2 tablespoons ají amarillo paste (Peruvian yellow chili paste)
– 1 tablespoon vegetable oil
– Salt to taste
– 1 cup shredded chicken or crabmeat (for the filling)
– 1 avocado, sliced
– 4 boiled eggs, sliced
– 1 cup mayonnaise
– 2 tablespoons fresh lime juice
– Lettuce leaves for garnish

1. In a bowl, combine the mashed potatoes, lime juice, ají amarillo paste, vegetable oil, and salt. Mix well until the ingredients are thoroughly incorporated.
2. Divide the mixture into two equal portions.
3. Line a rectangular dish with plastic wrap and spread one portion of the potato mixture evenly on the bottom.
4. Layer the shredded chicken or crabmeat on top of the potato mixture.
5. Place the sliced avocado and boiled eggs over the meat layer.
6. Add the remaining portion of the potato mixture, spreading it evenly to cover the filling.
7. Refrigerate for at least 1 hour to allow the flavors to meld together and the causa to firm up.
8. In a small bowl, whisk together the mayonnaise and lime juice to create a tangy sauce.
9. Remove the causa from the refrigerator and carefully remove it from the dish using the plastic wrap.
10. Place it on a serving platter and remove the plastic wrap.
11. Drizzle the mayonnaise sauce over the causa and garnish with lettuce leaves.
12. Cut into slices and serve as a delightful appetizer or main course.

3. Anticuchos: Peruvian Street Food Delight

– 1 pound beef heart or sirloin, cut into cubes
– 4 tablespoons aji panca paste (Peruvian red pepper paste)
– 2 garlic cloves, minced
– 2 tablespoons vegetable oil
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes

1. In a bowl, combine the aji panca paste, minced garlic, vegetable oil, red wine vinegar, salt, and pepper.
2. Add the beef cubes to the marinade and coat them thoroughly.
3. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for enhanced flavor.
4. Preheat the grill or broiler.
5. Thread the marinated beef cubes onto the soaked wooden skewers.
6. Cook the skewers on the grill or under the broiler for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
7. Serve the anticuchos hot and savor the smoky, spiced flavors of this beloved Peruvian street food.

These are just a few delectable Peruvian food recipes to help you create a memorable party experience. Remember to embrace the vibrant colors, bold flavors, and unique ingredients that make Peruvian cuisine truly exceptional. Whether it’s a casual gathering or a formal celebration, these dishes will surely delight your guests and leave them craving for more. So, gather your ingredients, put on your apron, and embark on a culinary journey through the flavors of Peru.


1. How long should the fish marinate in the lime juice for the ceviche recipe?

The fish should marinate in the lime juice for about 15-20 minutes until it turns opaque.

2. What can I serve ceviche with?

You can serve ceviche with crispy corn kernels or sweet potato for an authentic touch.

3. How long should the causa refrigerate before serving?

The causa should refrigerate for at least 1 hour to allow the flavors to meld together.

4. What can I garnish the causa with?

You can garnish the causa with lettuce leaves.

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