Peruvian Style Roast Chicken with Tangy Green Sauce recipe is a delicious, easy dinner that’s sure to impress. The marinade for the roast chicken contains Peruvian flavors such as garlic and chili pepper, while the tangy green sauce is made with cilantro and lime juice. This roasted chicken dish has become popular all over Peru because of its bold, flavorful taste.
To make this Peruvian-style roast chicken, start by combining garlic, chili powder, olive oil, salt and black pepper in a bowl. Rub the mixture all over the chicken pieces until they are fully coated. Marinate in the refrigerator overnight or up to 24 hours before roasting. When ready to cook preheat your oven to 375 degrees Fahrenheit. Place the chicken pieces on a roasting pan and bake for 25-30 minutes, until cooked through.
For the tangy green sauce, blend cilantro leaves, garlic, jalapeno pepper, lime juice and salt in a food processor or blender until smooth. Serve this Peruvian-style roast chicken with the tangy green sauce over rice pilaf or quinoa for a complete meal. Enjoy!
This Peruvian-style roast chicken is full of flavor and perfect for any occasion. Not only does it look impressive when served but it also makes an excellent main course for large gatherings like dinner parties or special occasions. The Peruvian-style marinade provides an authentic Peruvian flavor while the tangy green sauce adds a zesty twist. Give this Peruvian-style roast chicken with tangy green sauce recipe a try today and you won’t be disappointed!
FAQs
What ingredients do I need for the Peruvian Style Roast Chicken with Tangy Green Sauce recipe?
– You will need garlic, chili pepper, olive oil, salt and black pepper for the Peruvian-style marinade; and cilantro leaves, garlic, jalapeno pepper, lime juice and salt for the tangy green sauce.
How long does it take to roast the Peruvian Style Roast Chicken?
– The Peruvian-style roast chicken takes 25-30 minutes to cook in an oven preheated to 375°F.
Can the Peruvian Style Roast Chicken be served cold?
– Yes, you can serve the Peruvian-style roast chicken cold or at room temperature. It also makes a great addition to salads and sandwiches.
How do I prepare the chicken for roasting?
– Rub the Peruvian-style marinade all over the chicken pieces and marinate in the refrigerator for at least one hour, or up to 24 hours. When ready to cook preheat your oven to 375 degrees Fahrenheit and place the chicken pieces on a roasting pan. Bake for 25-30 minutes, until cooked through. Enjoy
What is the cooking time and temperature for the Peruvian Style Roast Chicken with Tangy Green Sauce recipe?
– The Peruvian-style roast chicken takes 25-30 minutes to cook in an oven preheated to 375°F.
What should I serve with the Peruvian Style Roast Chicken with Tangy Green Sauce?
– This Peruvian-style roast chicken pairs well with a variety of sides such as rice pilaf, quinoa, roasted vegetables or a salad. Enjoy!
Can I make any substitutions in the Peruvian Style Roast Chicken with Tangy Green Sauce recipe?
– Yes, you can make substitutions for the Peruvian-style marinade and tangy green sauce. For example, you could use a different type of chili pepper or substitute the jalapeno pepper in the tangy green sauce with a milder variety like poblano peppers. You can also experiment with different herbs and spices to create your own unique flavor combination.
How do I know when the Peruvian Style Roast Chicken with Tangy Green Sauce is done?
– The Peruvian-style roast chicken is done when the internal temperature reaches 165°F. You can also check by inserting a knife or a skewer into the thickest part of the chicken – if the juices run clear, it’s cooked through.
What do I do if the Peruvian Style Roast Chicken with Tangy Green Sauce is overcooked or under cooked?
– If your Peruvian-style roast chicken is overcooked, the best thing you can do is to serve it with a zesty sauce or gravy to help moisten the meat. If it’s under cooked, simply return the chicken to the oven and bake for an additional 5 minutes or until cooked through.
What are some other ways to enjoy Peruvian Style Roast Chicken?
– Peruvian-style roast chicken makes a great addition to tacos, burritos and salads. You can also shred leftovers and use them in sandwiches, wraps or quesadillas.
How do I store leftovers from the Peruvian Style Roast Chicken with Tangy Green Sauce recipe?
– Once cooled, transfer any leftover Peruvian-style roast chicken to a sealed container and store in the refrigerator for up to 3 days. Enjoy!
Is it safe to freeze Peruvian Style Roast Chicken with Tangy Green Sauce?
– Yes, Peruvian-style roast chicken can be frozen for up to 6 months. When ready to enjoy, thaw overnight in the refrigerator and reheat until hot throughout before serving.