Picnic Peru Food Recipes

Peru, known for its rich cultural heritage and diverse cuisine, offers a multitude of delectable dishes that are perfect for a picnic. Whether you are planning a day out in the countryside or heading to a beautiful park, these traditional Peruvian recipes will add flavor and excitement to your picnic experience. From refreshing salads to savory sandwiches, let’s explore some mouthwatering dishes that will surely impress your companions.

1. Ceviche: The Classic Peruvian Dish

No Peruvian picnic is complete without ceviche, a timeless classic that showcases the country’s love for seafood. This refreshing dish consists of fresh raw fish, such as white fish or shrimp, marinated in tangy lime juice, and seasoned with onions, cilantro, and a touch of chili pepper. The acidity of the lime juice “cooks” the fish, resulting in a dish bursting with vibrant flavors. Serve it chilled and accompanied by crispy corn kernels or sweet potato chips for a delightful crunch.

2. Anticuchos: Grilled Meat Skewers

For those who appreciate the smoky flavors of grilled meats, anticuchos are a must-try. These succulent skewers feature pieces of marinated meat, typically beef heart, though chicken or beef can be used as well. The meat is delicately seasoned with a blend of spices, including cumin, garlic, and vinegar, before being grilled to perfection. The result is a tantalizing combination of tender meat with a slightly charred and smoky taste. Serve them with a spicy dipping sauce and enjoy the deliciousness.

3. Salchipapas: A Flavorful Street Food

Looking for a quick and satisfying treat for your picnic? Salchipapas is the answer! This popular street food combines crispy French fries with sliced sausages. The sausages are usually pan-fried until they turn golden and are then served on top of a bed of crispy fries. This simple yet delightful dish is often accompanied by a variety of sauces, such as ketchup, mayonnaise, and salsa criolla, a tangy onion and lime-based sauce. Salchipapas are sure to please both kids and adults alike.

4. Papa a la Huancaina: Creamy Potato Delight

Elevate your picnic spread with Papa a la Huancaina, a traditional Peruvian dish that features boiled yellow potatoes smothered in a creamy and slightly spicy cheese sauce. The sauce is made by blending queso fresco (a type of white cheese), yellow chili peppers, garlic, and evaporated milk until smooth and silky. The dish is typically garnished with hard-boiled eggs, olives, and lettuce leaves, adding a burst of color and extra textures to the plate. Serve it cold or at room temperature for a delightful picnic treat.

5. Mazamorra Morada: Purple Corn Pudding

End your picnic on a sweet note with Mazamorra Morada, a traditional Peruvian dessert that will leave your taste buds wanting more. This delightful pudding is made from purple corn, which lends a unique and vibrant color to the dish. The corn is cooked with a blend of spices, such as cinnamon and cloves, and sweetened with sugar. The result is a thick and flavorful pudding that can be enjoyed on its own or topped with a generous dollop of whipped cream. Mazamorra Morada is a true Peruvian delicacy that will add a touch of indulgence to your picnic experience.


Picnics are a fantastic way to enjoy nature and create lasting memories with loved ones. By incorporating these traditional Peruvian recipes into your picnic menu, you can infuse your outdoor gathering with the flavors and culinary heritage of Peru. From the refreshing ceviche to the smoky anticuchos, each dish offers a unique taste sensation that is sure to impress. So, pack your picnic basket, head to a picturesque spot, and savor the deliciousness of Peruvian cuisine!


Q: What is ceviche?
A: Ceviche is a classic Peruvian dish made with fresh raw fish marinated in lime juice and seasoned with onions, cilantro, and chili pepper.

Q: What meat is typically used in anticuchos?
A: Anticuchos are skewers of grilled meat that are traditionally made with beef heart, but chicken or beef can also be used.

Q: What is salchipapas?
A: Salchipapas is a popular Peruvian street food that combines crispy French fries with sliced sausages, usually served with various sauces.

Q: What is Papa a la Huancaina?
A: Papa a la Huancaina is a traditional Peruvian dish consisting of boiled yellow potatoes topped with a creamy and slightly spicy cheese sauce made from queso fresco, yellow chili peppers, garlic, and evaporated milk.

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